Eating Animals by Jonathan Safran Foer
My rating:
4.5 of 5 stars
When I listed this book as part of a recent Mailbox Monday post, a number of bloggers jokingly remarked that they might have wanted to read it, but were afraid it would cause them to become a vegan, and that would not sit well with their families. Their remarks turned out to be quite prescient. Like the author, I have intermittently flirted with vegetarianism over the years. Unlike the author, who became a strict vegetarian on the day his son was born, I have continued to swing back and forth. Until now.
Before you get the idea that this book is some wild-eyed screed against carnivores, let me assure you that that is not what this book is. Foer emphasizes that his decision to eschew meat is a personal one that leaves room for respecting the different choices of others.
In fact, Foer makes clear that what he is really concerned with is not so much the ultimate sacrifice of the animal, but rather how much suffering should be tolerated in the name of cheaper food. Thus, what he is strongly opposed to is the current business model of the factory farm, which results in widespread, horrific cruelty to animals, particularly in the poultry and hog industries.
Apart from the suffering, Foer explores the deleterious effects of the factory farm on the health of the food supply: the food borne illness that results from the deplorable conditions; the human resistance to antibiotics that is growing due to the ubiquitous medication of farm animals necessitated by their horrendous living conditions; and the documented environmental damage that results from factory farms with their toxic emissions and inadequate waste disposal systems.
This is a hard book to read. Portions of it are very much “in your face” and I venture to say that there are many committed meat eaters who will simply stop reading halfway through because it is too uncomfortable. I confess to being unable to read two pages of the book regarding the workings of a cattle slaughter line. But there is much more to this book than the shocking raw data regarding the meat industry.
Foer includes much food for thought (ugh. . . I know, bad pun), with several sardonic riffs. For example, he posits if everyone would agree that it is a good thing not to abuse animals and that the environment is important to preserve, why is it that society often views veganism as “radical” when it supports both of those universally accepted ideals. His satirical observations regarding why, if we eat birds and cows, don’t we also eat dogs in this country, provokes a more serious examination of why we deem it acceptable to inflict pain and suffering on some animals and not others.
He also draws informative distinctions between those who are of the “animal rights” mindset such as those who work for PETA, and those who advocate for “animal welfare” such as the Humane Society. Foer includes personal statements of ranchers and animal advocates that offer an insight into the thinking of individuals on both sides of the issue. Of particular interest to me was the anomalous story of a committed vegan who has helped to fund a slaughterhouse operated by a heritage turkey farmer because he is one of the handful who treats his animals with care.
The one problem that I had with the book is that at times, it just became so overwhelming. After reading about the horrible suffering inflicted on chickens, hogs and cattle, I found myself thinking, well there is always fish -- only to read that farmed fish are kept in filthy conditions, wild is not an alternative because of all the sea life that is destroyed in industrial fishing methods, not to mention that fish can and do feel pain. It was almost too much.
In that vein, I wish that Foer had included more advice for those consumers who want to make better choices. At several points in the book, he makes clear that he is not advocating an “all or nothing” mentality when it comes to diet, and that a little change is better than none. Unfortunately, after reading the book, I am not sure how one would make small changes since Foer indicates that there are virtually no meat suppliers that operate under the family farm model any more, and thus choosing to meat will almost invariably mean that you are supporting the factory farms that perpetuate the suffering. The Resource Guide in the back of the book does offer some suggestions for websites to consult, including where to find the products of small family farmers, and for that I am grateful. I just wish there had been more.
I received a trade paperback edition of this book for review from the publisher, Hachette Book Group, Inc. The hard cover was published in 2009, and the trade paperback was released in September 2010.